|
Baked Mustard/Mayo Fried Fish
Recipe By: Pattie
Categories: Fish/Seafood
4 fish fillets -- (4 to 6)
1/4 cup mustard
1 cup mayonnaise
1/2 large bag plain pork skins -- smash with rolling pin
fresh ground pepper
Mix mayonnaise and mustard together to make a sauce. Cover fillets
with sauce, then coat each side of the fllet with the smashed up
pork skins. Put these in the oven on 350 and bake for approximately
15 to 20 minutes. Season to taste with fresh pepper. Enjoy! May use
with poultry too! Adjust cooking time accordingly.
2380 Calories (kcal); 196g Total Fat; (71% calories from fat); 170g Protein;
4g Carbohydrate; 474mg Cholesterol; 2501mg Sodium |
|
