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Bacon-Wrapped Scallops

Recipe By: Karri
Categories: Fish/Seafood

1 pound sea scallops -- bay scallops are too small
1/2 pound bacon -- (1/2 to 3/4)

Preheat oven to 450*. Rinse your scallops in cold water.
Cut your bacon into three sections. Wrap a piece of bacon
around each scallop. Secure bacon together with a toothpick.
Place on a baking sheet. Bake until your bacon is brown and
crispy (Not too crispy though) We dip ours in melted butter.

1707 Calories (kcal); 115g Total Fat; (62% calories from fat); 145g Protein;
12g Carbohydrate; 343mg Cholesterol; 4354mg Sodium

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