Recipe By: Karri
1 pound sea scallops -- bay scallops are too small
1/2 pound bacon -- (1/2 to 3/4)
Preheat oven to 450*. Rinse your scallops in cold water.
Cut your bacon into three sections. Wrap a piece of bacon
around each scallop. Secure bacon together with a toothpick.
Place on a baking sheet. Bake until your bacon is brown and
crispy (Not too crispy though) We dip ours in melted butter.
1707 Calories (kcal); 115g Total Fat; (62% calories from fat); 145g Protein;
12g Carbohydrate; 343mg Cholesterol; 4354mg Sodium