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Asparagus with Salmon
Sauce
Recipe By :Sharon
Categories:Fish/Seafood
1 1/2 Cups Heavy Cream
1 pound fresh salmon
2 tablespoons salmon cream cheese
Asparagus
Cook Salmon until barely done.
Put Cream in pan and heat, add cream cheese, cook until melted.
Add flaked
(or chunked fish) Heat through and sauce has thickened. Pour
over cooked Asparagus.
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1231 Calories (kcal);
132g Total Fat; (94% calories from fat); 7g Protein; 10g Carbohydrate;
489mg Cholesterol; 134mg Sodium |
NOTES : Counts for asparagus
and salmon cream cheese not included in totals.
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