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Anise Shrimp with
Zuchinni Ribbon Noodles
Recipe By :Tooter
Categories:Fish/Seafood
1/4 cup butter
1 teaspoon dried parsley -- flakes
2 cloves garlic -- crushed.. I used garlic salt to tasted instead..
lower carbs
1 teaspoon dried anise
1/4 teaspoon ground pepper
12 jumbo shrimp
Melt butter in skillet, add parsley,
garlic, anise & pepper. Melt & set
aside. Clean shrimp, place between paper towels to dry. Just
before you
are ready to serve dinner, reheat butter mixture, add shrimp,
cooking for 2
minutes on either side.
Serve over Ribbon Zuchinni Noodles....made
from using a Vegetable
peeler on Zuchinni and then Heating the "Noodles" in
a pan with a little butter.
You could also do this buy putting
the "Noodles" in the Pan that you
are heating the Shrimp and Anise Sauce right before serving.
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507 Calories (kcal);
47g Total Fat; (83% calories from fat); 18g Protein; 3g Carbohydrate;
252mg Cholesterol; 596mg Sodium |
NOTES : Counts for zuchinni noodles
and dried anise not included in totals.
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