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Almond Salmon Patties
Recipe By: TexasrOse
Categories: Fish/Seafood
2 eggs -- separated
1 cup sour cream
1 1/2 cup crushed pork rinds
2 teaspoons chives -- finely chopped
1/2 teaspoon old Bay Seafood seasoning
1/4 teaspoon salt
1 dash pepper
1 can salmon -- (14 3/4 oz) drained
(I do not remove the bones; excellent source of calcium)
1 1/4 cups chopped almonds -- finely chopped
1 tablespoon oil -- (1 to 2)
Lemon wedges -- optional
In bowl, combine the egg yolks and sour cream. Add pork skins and
seasonings. Stir in salmon. In a mixing bowl, beat egg whites
until stiff. Fold into the salmon mixture. Form into patties; coat
with almonds. Heat oil in large skillet. Fry patties over medium
heat for 5 minutes on each side or until golden brown. Serve with
lemon, if desired. Enjoy!
1906 Calories; 169g Fat (76.4% calories from fat); 72g Protein;
45g Carbohydrate; 12g Dietary Fiber; 520mg Cholesterol; 875mg Sodium. |
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