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Chunky Tomato Salad
Recipe By: Lynn
Categories: Salads
2 cups fresh tomatoes -- cut in 1/2" cubes
1/4 cup scallions -- sliced
1 cup mushrooms -- sliced
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon water
1 teaspoon dried basil
1/8 teaspoon dried oregano
1/2 teaspoon splenda -- or your choice
salt and pepper to taste
Combine veggies. In small bowl mix rest of ingredients. Add to veggies. Toss
gently till spices are evenly spread thru out. Chill overnight.
227 Calories (kcal); 15g Total Fat; (53% calories from fat); 5g Protein;
24g Carbohydrate; 0mg Cholesterol; 40mg Sodium |
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