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Dahma's Hot Chicken Salad
Recipe By: Dahma
Categories: Salads
2/3 cup mayonnaise
3/4 cup grated parmesan cheese -- fresh
2 teaspoons minced garlic -- in olive oil
Old bay seasoning -- to taste
6 ounces chicken -- white meat, canned
1 zucchini -- sliced
Butter (to saute the zucchini)
In a microwave save dish, mix together the mayo, garlic, Old Bay,
and 2/3 C of the cheese (save rest for topping). Add the chicken
and mix well. Top with the remaining cheese. Place in microwave on
high for approximately 5 minutes. If not hot all the way through
continue in 1.5 minute increments until hot and bubbly and slightly
browned around the edges.
Saute the zucchini slices in butter until lightly browned on each
side.
Place zucchini slices on plate and top with the hot chicken mixture.
This is really good and I'm thinking that since the taste reminds me
a lot of chicken casseroles, I may make a chicken bake by layering
the zucchini and maybe adding some pimento for color and topping
with mozzerella cheese.
1625 Calories; 162g Fat (85.9% calories from fat); 50g Protein;
10g Carbohydrate; 2g Dietary Fiber; 210mg Cholesterol; 2043mg Sodium. |
NOTES : Counts for Old Bay seasoning not included in totals.
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