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Easy Italian Green
Bean Salad
Recipe By :Lynn
Categories:Salads
10 ounces frozen green beans
-- or fresh
1 cup sliced mushrooms
1/2 cup tomato sauce -- sugar free
2 tablespoons italian salad dressing
1/4 teaspoon oregano -- dry
1/4 teaspoon basil -- dry
1/8 teaspoon garlic powder
Cook green beans and mushrooms
till tender
crisp. Drain and place in bowl. Combine the
rest of ingredients and mix well. Pour over
veggies and mix gently. Chill overnight.
Restir before serving.
Serves 4
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288 Calories (kcal);
15g Total Fat; (42% calories from fat); 9g Protein; 37g Carbohydrate;
0mg Cholesterol; 984mg Sodium |
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