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Cranberry Relish
Recipe By :BostonKitty
Categories : Salads
1 cup dark rum
1 teaspoon lemon rind -- grated
3/4 cup artificial sweetener -- 3/4 to 1 cup
1/2 cup walnuts -- chopped,pecans or almonds
4 ups cranberries -- raw, fresh or frozen
Put Splenda and rum in saucepan,
heat to boiling. Add cranberries & lemon zest, bring back
to boil & immediately lower heat so the mixture is on a low,
rolling boil, just above a simmer. Cover and cook for 10 minutes,
stirring occasionally. Add chopped nuts, mixing in thoroughly.
Let cook 1-2 min, then remove from heat, cover and let cool completely.
The rum & lemon zest add tremendous richness & complexity
to the sauce.
But, if you want to forego the rum, just substitute an equal
amount of water.
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1081 Calories (kcal);
36g Total Fat; (47% calories from fat); 17g Protein; 74g Carbohydrate;
0mg Cholesterol; 7mg Sodium |
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