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Double Cranberry
Salad
Recipe By : Shirley
Categories: Salads
2 1/2 cups Diet Iced Botanicals
(Cranberry-Raspberry) -- zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
1/2 cup chopped celery
1/2 cup chopped pecans
1 1/2 cups cottage cheese
1/8 cup mayonnaise
Bring Botanicals to boil. Stir
in Jell-O until dissolved.
Chill until partially set (thickened -but not solid) Pour 1/2
in 8x8x2 inch glass pan.
Stir 1/2 cup celery & 1/2 cup nuts into pan--add additional
celery & nuts to remaining Jello.
Chill 8x8 pan & remaining Jell-O mixture---until Jell-O is
firm.
Mix together cottage cheese & Mayo---place on top of 8x8
layer of Jell-O.
Take remaining Jell-O (if it is firm warm slightly in microwave
& pour over cottage cheese.
Chill until firm. Cut into 8 servings.
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908 Calories (kcal);
70g Total Fat; (67% calories from fat); 52g Protein; 25g Carbohydrate;
38mg Cholesterol; 1585mg Sodium |
NOTES : Carbs for Cranberry Jello
not included in above total - adjust accordingly
This would be a nice side dish
for Thanksgiving. I find the Diet Iced Botanicals at Sam's Club.
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