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Double Cranberry Salad

Recipe By : Shirley
Categories: Salads

2 1/2 cups Diet Iced Botanicals (Cranberry-Raspberry) -- zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
1/2 cup chopped celery
1/2 cup chopped pecans
1 1/2 cups cottage cheese
1/8 cup mayonnaise

Bring Botanicals to boil. Stir in Jell-O until dissolved.
Chill until partially set (thickened -but not solid) Pour 1/2 in 8x8x2 inch glass pan.
Stir 1/2 cup celery & 1/2 cup nuts into pan--add additional celery & nuts to remaining Jello.
Chill 8x8 pan & remaining Jell-O mixture---until Jell-O is firm.
Mix together cottage cheese & Mayo---place on top of 8x8 layer of Jell-O.
Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.
Chill until firm. Cut into 8 servings.

908 Calories (kcal); 70g Total Fat; (67% calories from fat); 52g Protein; 25g Carbohydrate; 38mg Cholesterol; 1585mg Sodium

NOTES : Carbs for Cranberry Jello not included in above total - adjust accordingly

This would be a nice side dish for Thanksgiving. I find the Diet Iced Botanicals at Sam's Club.

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