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Chicken Salad 2
Recipe By :Kathy Louisignau
Categories:Salads
12 1/2 ounces chicken breast
-- (1 can finely chopped, drain)
1/4 cup red onion -- finely chopped
1/4 cup bell pepper -- red, green and yellow, finely chopped
1/4 cup greek olives -- chopped
1/2 cup cheddar cheese -- chunks to taste
1/2 cup mayonnaise -- depending on desired consistency
1/8 cup ranch salad dressing -- or less (1 carb per tablespoon
variety)
Mix ingredients together. Can
be enjoyed alone or on a bed of lettuce.
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1834 Calories (kcal);
170g Total Fat; (81% calories from fat); 77g Protein; 12g Carbohydrate;
285mg Cholesterol; 1856mg Sodium |
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