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Cauliflower Salad 1
Recipe By: Emjay
Categories: Salads
1 head cauliflower
1 head lettuce
1 med onion -- chopped
(to taste - I would do less for less carbs)
1 pound bacon -- fried and crumbled
1/2 cup Parmesan cheese -- to taste
Salt and pepper
6 Splenda packets -- 6 to 12
(to replace the 1/4 to 1/2 C. sugar)
2 cups mayonnaise
The original recipe says to put lettuce, cauliflower, bacon, onions in bowl and
sprinkle over sugar, salt, pepper, Parmesan cheese. Then spread mayo over
top to "seal" then cover and let sit over night or several hours. Toss and
serve. I personally mix the mayo with the sweetener and salt and pepper
"to taste" then mix it all up. Lettuce gets wilty after a day, so if you
make for several days of eating I recommend mixing dressing separately and
add to your serving up to a few hours before eating. People of all ages
love this salad!!!
This recipe has been a staple at holidays in my family for years and is AWESOME!
6028 Calories; 610g Fat (88.0% calories from fat); 163g Protein;
23g Carbohydrate; 6g Dietary Fiber; 571mg Cholesterol; 10529mg Sodium |
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