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Cabbage
and Jicama Slaw (sweet)
Recipe By :Dottie
Categories:Salads
1 cup jicama -- shredded
6 cups cabbage -- shredded
2 cups red cabbage -- shredded
6 each green onion -- cut into 1/2" pieces
1/2 cup mayonnaise
3 packets artificial sweetener
1/4 cup heavy cream
1/4 cup sour cream
1/2 teaspoon salt and pepper -- each
1 pound bacon -- fried crisp and crumbled(optional)
Toss vegetables together in a
very large bowl. Mix mayo, sour cream,
cream, sweetener and salt and pepper until smooth. Add a little
more cream if it
needs thinning(should be the consistency of thick salad dressing).
Toss with veggies and refrigerate for
30 minutes. Toss bacon in just before serving. This makes about
10-12 servings.
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3989 Calories (kcal);
353g Total Fat; (78% calories from fat); 155g Protein; 67g Carbohydrate;
531mg Cholesterol; 8769mg Sodium |
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