|
Buttermilk Salad Dressing and Dip
Recipe By: yardbird
Categories: Salads
1 quart mayonnaise
1 quart buttermilk
1 teaspoon Onion salt
2 teaspoons Accent
1/2 teaspoon Garlic Powder
1 teaspoon Pepper
1 1/2 teaspoons salt
2 teaspoons parsley flakes
2 teaspoons celery salt
2 teaspoons Guar Gum (for thickening)
Mix all together and refrigerate for at least 4
hours to let flavors blend. When I got this recipe,
it was before Ranch Dressing and it was used by my
children to top almost everthing. They would have
tried it on ice cream if I had not objected loudly.
(HaHa)
Makes 2 quarts
6727 Calories (kcal); 757g Total Fat; (94% calories from fat); 43g Protein;
51g Carbohydrate; 342mg Cholesterol; 13996mg Sodium |
NOTES : Counts for accent, parsley flakes and guar gum not inlcuded in
totals.
|
