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Broccoli Salad
Recipe By :Connie Davis
Categories:Salads
4 cups broccoli florets
1/2 cup chopped pecans
1/3 cup chopped green onions
2/3 cup mayonnaise
1 tablespoon Sugar Free Raspberry Syrup (Davinci)
1 teaspoon freshly ground pepper
Combine broccoli, pecans and
onions. Mix together mayonnaise, raspberry
syrup, and pepper. Stir into broccoli mixture. It's better if
it
refrigerates a couple hours for the flavors to meld, but still
good
freshly made.
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1549 Calories (kcal);
166g Total Fat; (89% calories from fat); 16g Protein; 30g Carbohydrate;
51mg Cholesterol; 919mg Sodium |
NOTES : Counts for raspberry
syrup not included in totals.
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