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Asparagus Vinaigrette
Recipe By :Lynn
Categories:Salads
10 ounces frozen asparagus
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 teaspoon olive oil
2 1/2 tablespoons water
2 teaspoons chives
1 teaspoon parsley
salt & pepper to taste
Cook asparagus, drain and put
back in bowl. Stir vinegar into mustard until blended. Add
rest of ingredients, mix well. Spoon over asparagus. Chill several
hours. Spoon a little
marinade over each serving
Serves 4.
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238 Calories (kcal);
19g Total Fat; (63% calories from fat); 9g Protein; 15g Carbohydrate;
0mg Cholesterol; 88mg Sodium |
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