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Asian Chicken & Baby Spinach Salad
Recipe By: Heykaren
Categories: Salads
4 cups spinach -- baby spinach
3 pounds boneless skinless chicken breast
1/3 cup rice vinegar
2/3 cup sesame oil
1 teaspoon ginger soy sauce
sesame seeds
1) Mix 4 tablespoons sesame oil, 1 tablespoon rice vinegar
and several drops of ginger soy sauce in a pie plate or
other flat dish with sides.
2) Place washed and dried chicken breasts in dish and turn
several times to thoroughly coat chicken. Sprinkle chicken
with sesame seeds.
3) Grill chicken about 10 minutes, or until juices run clear
when pierced.
4) Place 2 cups raw baby spinach each in 2 large pasta bowls.
5) Cube grilled chicken breasts, and sprinkle half over each
bowl of baby spinach.
6) Mix 2/3 cup sesame oil, 1/3 cup rice vinegar, and 1
teaspoon ginger soy sauce together for dressing. Pour
half over each salad.
2821 Calories; 163g Fat (52.8% calories from fat); 318g Protein;
9g Carbohydrate; 3g Dietary Fiber; 790mg Cholesterol; 981mg Sodium. |
NOTES : Counts for ginger soy sauce not included in totals.
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