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Juicy Pork Tenderloin
Recipe By :Pa
Categories : Beef / Pork
2 pounds pork tenderloin
1/4 cup vermouth
2 cloves garlic -- minced
3 tablespoons artificial sweetener
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon red pepper
3 tablespoons sugar free ketchup
2 teaspoons rosemary -- fresh, finely chopped
cut tenderloin into 2 strips,
lengthwise. Mix marinade and rub into meat. Refrigerate for 2-4
hours.
Place on roasting rack in pan. Roast for 35-45 mins or until
juices run clear. Let stand 10
minutes, cut into slices and pour pan juices over meat.
4-6 servings
NOTES : Carbs for sugar free
ketchup not included in above total - adjust accordingly
Per serving: 1199 Calories
(kcal); 31g Total Fat; (25% calories from fat); 191g Protein;
12g
Carbohydrate; 590mg Cholesterol; 1588mg Sodium |
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RESOURCES
