Chicken or Beef
Recipe By : unknown
Categories: Beef / Pork Chicken/Poultry/Eggs
1 1/2 pounds chicken -- or beef
cut into stir fry strips
4 tablespoons butter -- divided
1/2 onion -- sliced thin
1 clove garlic -- finely chopped
1/2 cup water
1 chicken bouillon cubes -- or 2
1 pint sour cream -- 1 medium container (pint?)
dill seed -- optional
In skillet melt 2 tablespoons
butter and add onion and garlic (and
sliced fresh mushrooms or canned if you like) .
Brown on low heat (not to burn garlic) and cook until onion is
carmelized. Remove from pan and set aside.
In same skillet add 2 tablespoons butter and meat strips. Add
and dill seed.
Cook until well browned and butter has cooked away. Then add
boullion cubes (beef or chicken) and 1/2 cup water. Continue
until ll moisture has gone and beef/chicken is coated nicely.
Turn heat to low and add sour cream, 1 small squirt regular mustart.
Add onions and garlic (and mushrooms if used)
Stir well and heat through without boiling.
2487 Calories (kcal);
220g Total Fat; (79% calories from fat); 101g Protein; 27g Carbohydrate;
776mg Cholesterol; 1806mg Sodium