|
Chicken & Sausage Roll
Recipe By: Loretha Wall
Categories: Chicken/Poultry/Eggs
4 chicken breasts
4 italian sausage links
1 green pepper
1 large onion
1 teaspoon salt
1 teaspoon pepper
8 ounces mozzarella cheese
1 egg
Place 1 chicken breast between wax paper and pound out
fairly thin. Repeat with remaining chicken breast.
Put in fridge.
Remove italian sausage from skin, brown in skillet. Dice
pepper and onion, add to skillet. Cook until tender. Add
mixture to medium bowl, add shredded cheese.
In small bowl scramble egg add salt and pepper.
Remove chicken from fridge, remove wax paper. Add 2
tablespoons of sausage mixture to chicken breast, roll
chicken breast and insert toothpick. Egg wash chicken,
bake at 350 degrees for 30-35 minutes. Remove from oven
let cool, remove toothpicks. Yummy!
4426 Calories; 310g Fat (64.1% calories from fat); 363g Protein;
28g Carbohydrate; 5g Dietary Fiber; 1476mg Cholesterol; 7170mg Sodium |
|
 |
| hit Ctrl-P to print this recipe |
 |
| hit Ctrl-D to bookmark this recipe |
|
