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Cheesy Mushroom Chicken
Recipe By: Alyssa Peters
Categories: Chicken/Poultry/Eggs
2 chicken breasts or 8 tenderloins
2 packages Ramen noodles
1 can creamy chicken mushroom soup
2 cups cheddar cheese
1 can mushrooms -- (4 oz.)
1 small package frozen broccoli florets
1/2 cup milk
Cook chicken until done. Cook ramen noodles 3 minutes, add
only 1 of the spice packets. In bowl, mix together soup and
milk. Combine all ingredients, reserve 1/2 cheese, in
casserole dish and pour over soup/milk combination. Top with
remaining cheese and bake at 325 degrees until cheese melts
and is bubbly.
NOTES : No counts provided
NOTES : Note that milk and ramen noodles are not Atkins Friendly,
but may be ok for other low-carb plans
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