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Kung Pao Chicken

Recipe By : Jamaya
Categories: Chicken/Poultry/Eggs

1 large chicken breast
1 large egg
1/3 cup coarsely crushed pork rinds
3 tbs Lousiana hot sauce
1 ounce waterchestnut -- chopped
1 green pepper -- chopped
1 teaspoon dried red pepper
1 ounce peanuts -- chopped
soy sauce
salt and pepper
garlic powder

Take your chicken, and chop it up into small bite size pieces. put it in a
bowl with your egg and stir. add in the crushed pork rinds, and saturate.
next, toss in the rest of the ingredients, and cook in HOT wok (or pan) with
4 tbs oil (I use plain 'ole vegetable oil). Serve hot. If you love spicy
foods like I do, grab some more of that Lousiana hot carbs, since
it's mostly vinegar! enjoy!

785 Calories (kcal); 45g Total Fat; (52% calories from fat); 75g Protein; 20g Carbohydrate; 373mg Cholesterol; 250mg Sodium

NOTES : Counts for red pepper and hot sauce not included - adjust

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