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Easy Cheesy Egg Bake

Recipe By :Wendy
Categories : Chicken/Poultry/Eggs

6 eggs -- well beaten (6 to 8)
3 tablespoons heavy cream -- original recipe calls for 1/2 and 1/2
8 ounces shredded cheddar cheese
8 ounces shredded monterey jack cheese
1/2 cup pepperoni diced -- or ham

Beat Eggs with cream.
Spray 8" square pan with Pam. Sprinkle bottom of pan with 1/2 the cheese.
Top with pepperoni or ham. Sprinkle with remainder of cheese. Pour beaten
egg over all. Bake at 350 for about 30 min., or until set but not brown.
Cool and cut into 9 pieces.
Delicious for breakfast (or lunch, or dinner) when microwaved for about 20
sec. on high.

2307 Calories (kcal); 187g Total Fat; (73% calories from fat); 146g Protein; 9g Carbohydrate; 1623mg Cholesterol; 2973mg Sodium

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