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Chicken Breasts
w/Dijon Mushroom Sauce
Recipe By :Dottie
Categories :Chicken/Poultry/Eggs
4 boneless chicken breasts
salt and pepper to taste
3 tablespoons butter
1 tablespoon minced garlic
4 ounces mushroom pieces -- do not drain
2 tablespoons dijon mustard
1/4 cup water
Season meat. Mix dijon mustard
with water. Melt butter in skillet and add garlic. Saute for
30 seconds. Add chicken breast(or other meat)and let cook for
5-6 minutes. Turn, add remaining ingredients to pan and cover.
Simmer over low heat for 10 minutes or until meat is cooked through.
Remove meat and raise heat. Let sauce reduce slightly -pour over
meat to serve:)
(can use fish, shrimp, or beef
in place of chicken -adjust cooking times:))
Serves 4
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368 Calories (kcal);
36g Total Fat; (84% calories from fat); 5g Protein; 10g Carbohydrate;
93mg Cholesterol; 735mg Sodium |
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