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Chicken & Mushrooms in Cream Sauce
Recipe By: Catspajamas
Categories: Chicken/Poultry/Eggs
4 chicken breast halves -- cut into bite-sized pieces
1/4 cup Dry Sherry -- (2 oz.)
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Garlic Powder -- (2 to 3)
1 tablespoon Bouquet Garni Seasoning
3 tablespoons Butter -- (3 to 4)
3 cups mushroom -- cleaned and quartered
6 ounces shredded swiss cheese
2 ounces Cream Cheese
1 pint Heavy Whipping Cream
Melt butter over med-hi heat. Add chicken, bouquet garni, sherry,
garlic powder, pepper and salt. Saute until no longer pink. Add
mushrooms and saute for another three minutes. Remove chicken
mixture from pan and return all juices to pan. Add whipping cream,
swiss cheese and cream cheese. Over medium heat stir frequently
with wisk until the cheese no longer gums up in bottom of pan.
Add the chicken mixture back into pan and continue to heat until
almost boiling. Can be served over a bed of lightly sauteed zucchini
shreds or as a soup.
3926 Calories; 332g Fat (76.8% calories from fat); 189g Protein;
37g Carbohydrate; 3g Dietary Fiber; 1335mg Cholesterol; 3654mg Sodium. |
NOTES : Counts for Bouquet Seasoning not included in totals.
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