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Chicken and Broccoli Casserole
Recipe By: PostGhosty
Categories: Chicken/Poultry/Eggs
1 pound stir fry chicken (cooked & Shredded)
2 cups cooked broccoli
1 can cream of mushroom soup -- (condensed NO WATER)
4 oz sliced mushrooms
2 cups shredded cheddar cheese -- finely shredded
Preheat oven to 350 degrees F. Place shredded chicken in
the bottom of a 9x9 inch casserole dish. Then layer cooked
broccoli over top. In a seperate bowl, mix soup, 1c cheese
and mushrooms. Cover broccoli layer with this mixture. Sprinkle
remaining cheese over top. Bake 20 - 30 minutes or until
bubbly. I have also used leftover turkey in this and its really
tasty.
1155 Calories (kcal); 85g Total Fat; (65% calories from fat); 70g Protein;
33g Carbohydrate; 240mg Cholesterol; 2520mg Sodium |
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