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Chicken Cream Cheese
Bacon Loaf
Recipe By :Pam
Categories:Chicken/Poultry/Eggs
1 pound Bacon
8 ounces Cream Cheese
Chicken tenderloins -- Boneless (amounts will vary)
1 tablespoon Garlic Powder -- (yes Tablespoon trust me)
Soften cream cheese in microwave
for 45 seconds, mix in garlic powder
well. Line loaf pan with bacon stirps, sideways, so ends hang
over pan.
Pound out chicken tenderloins slightly, place layer of chicken
in pan
on bacon, spread with entire cream cheese mixture,add another
layer of
pounded chicken. Fold bacon up around chicken and cream cheese,
shaping a loaf.
Use remaining bacon on top, and tuck in sides.
Bake at 350 for about an hour, done when bacon is crisp.
This tastes incredible.
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3435 Calories (kcal);
302g Total Fat; (79% calories from fat); 156g Protein; 14g Carbohydrate;
635mg Cholesterol; 7918mg Sodium |
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