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Chicken and Feta
Recipe By: The Padre
Categories: Chicken/Poultry/Eggs
Take two skinless, boneless chicken breasts and fillet
them into thin pieces suitable for rolling. On each,
sprinkle salt and fresh-ground pepper, then lay strips
of fresh basil over them. Cover with feta cheese and a
small slice of tomato, then roll it so the cheese, tomato
and basil are on the inside of the roll. Pierce it with a
skewer to hold it in place (if you use bamboo skewers,
soak them in water for 20 minutes first so they don't burn),
and broil for app. 20 min.,turning once.
NOTES : No counts provided.
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