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Chicken Devan
Recipe By: Susan Feshuk
Categories: Poultry/Chicken/Eggs
Get a deep casserole dish for cooking in the oven. Cut up some
skinless and boneless ckicken into chicken tender slices. Place
them in the bottom of the dish. Next cut up a brochille head
into smaller brochille heads. Place a layer of brochille on top
of the chicken. Next take one can of cream of mushroom soup and
spread it evenly over the brochille. Then spread a layer of
mozarella cheese on top of the musroon soup. Repeat again with
another layer of brochille heads, cream of mushroom soup then
cheese. Bake in the oven for 30 minutes at 350 degrees F. You
will know that the chicken is done when the cheese on top is brown
NOTES : No counts provided.
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