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Chicken ala King with Biscuit Topping
Recipe By: Jo
Categories: Chicken/Poultry/Eggs
2 cups diced cooked chicken
1/2 cup finely chopped onion
2 tablespoons butter
8 ounces cream cheese -- softened and diced
1 cup cream of mushroom soup, condensed -- no milk
4 ounces sliced mushrooms -- (1 can)
1/4 cup green pepper -- chopped fine
2 ounces pimiento -- drained and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 package frozen asparagus
Biscuit topping:
3/4 cup Atkins bake mix
3 large eggs
1/2 cup water
1/2 cup heavy cream
Heat oven to 400 degrees. Grease 10 x 1 1/2 inch deep pie plate.
Cook onion and butter in heavy saucepan. Add cheese and soup,
heating slowly, stirring constantly until cheese is melted and
smooth. Add chicken, mushrooms, pimentos, asparagus and seasoning.
Pour mixture into large Pyrex pie plate. Pour biscuit mixture on
top and spread gently but evenly. Bake for 25 minutes until top is
golden brown. Six large servings. ENJOY!
Pan will be full and the mixture will rise a bit and bubble while
baking. Place foil under pan to minimize oven clean-up.
1994 Calories (kcal); 180g Total Fat; (77% calories from fat); 51g Protein;
65g Carbohydrate; 1038mg Cholesterol; 4259mg Sodium |
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