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Chicken-Bacon Cheese Loaf Variation
Recipe By: Rachel
Categories: Chicken/Poultry/Eggs
6 Boneless chicken breast halves
8 ounces whipped cream cheese with onion and chives
1 Tablespoon butter -- cubed
salt to taste
6 bacon strips
Flatten chicken to 1/2 inch thickness. Spread three tablespoons cream cheese
over each. Dot with butter and sprinkle with salt; roll up. Wrap each piece
with a bacon strip. Place, seam side down, in a greased 13x9x2in. baking dish.
Bake, uncovered, at 400 degrees for 35 to 40 minutes or until juices run clear.
Broil 6 inches under heat for 3-4 minutes on both sides or until bacon is crisp.
320 Calories (kcal); 30g Total Fat; (85% calories from fat); 12g Protein;
1g Carbohydrate; 63mg Cholesterol; 723mg Sodium |
NOTES : Counts for whipped cream cheese not included in totals.
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