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Chicken Alfredo
Recipe By: Chris82869
Categories: Chicken/Poultry/Eggs
6 Boneless Skinless Chicken Breasts
6 pieces bacon
1 pint heavy cream -- 1 - 2
(I use 2 - it depends on how much you want)
1/2 cup parmesan cheese
1 stick butter
2 1/2 cups shredded mozzarella cheese
Place chicken in casserole dish. Top with uncooked bacon.
Bake at 375 for 20 minutes. While this is cooking melt
butter in a soup pan add heavy cream and parmesian cheese.
Stir often. Cook until alfredo sauce thickens. When chicken
has cooked for 20 minutes remove from oven. Pour alfredo
sauce over chicken top with mozzarella cheese. mix some of
the cheese in the alfredo it makes it extra creamy. Bake
for 20 more minutes.
This meal is very filling. Enjoy
5315 Calories; 386g Fat (65.9% calories from fat); 427g Protein;
22g Carbohydrate; 0g Dietary Fiber; 2039mg Cholesterol; 4563mg Sodium. |
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