|
Chicken Breasts
w/ Dijon-Caper Cream Sauce
Recipe By : MsGryphon
Categories: Chicken/Poultry/Eggs
4 Chicken Breasts
1/2 teaspoon salt
1 teaspoon pepper -- divided
6 tablespoons dijon mustard -- (Grey Poupon) divided
1 cup Sour cream
5 tablespoons capers
Rinse chicken breasts and pat
dry. Sprinkle with salt & 1/2 teaspoon
pepper; brush chicken with 2 tablespoons mustard. Place on lightly
greased foil in a broiler pan. Broil 5 1/2 inches from heat
10 minutes.
Mix together remaining pepper & mustard, sour cream and capers.
Top
chicken and bake at 350 for 15-20 minutes,
or until done. 4 servings.
Source:adapted from Southern
Living 1998 Annual Recipes, page 329
|
2566 Calories (kcal);
160g Total Fat; (57% calories from fat); 254g Protein; 17g Carbohydrate;
845mg Cholesterol; 3434mg Sodium |
|
