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Chicken Cordon Bleu
2
Recipe By :Dina
Categories:Chicken/Poultry/Eggs
Pound chicken breasts until flat.
At one end, lay a strip of cream
cheese, a couple pats of butter, a slice of crispy bacon, and
sprinkle with
Italian seasoning. Roll up and secure with tooth pick. Sprinkle
a little
Italian Dressing over the top. Bake @ 350 degrees until done.
NOTES : No counts provided.
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