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Cheesy Chicken Casserole
Recipe By : Tiffany
Categories: Chicken/Poultry/Eggs
6 boneless skinless chicken breast
-- thin, or tenders
1 cup heavy cream
2 cups sharp cheddar cheese -- shredded
2 cups monterey jack cheese -- shredded
1/2 cup mozzarella cheese -- shredded
1/4 cup grated parmesan cheese -- and romano
1 tablespoon olive oil
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon parsley -- fresh or dried
1 teaspoon paprika
brocolli florets (optional)
Sautee chicken in olive oil in
teflon (no-stick)pan until lighly golden.
Do not overcook.
Undercooking is preferable. Place aside. In food processor,
add all
other ingredients and mix until creamy.
Place chicken in in glass casserole dish, pour cream sauce over
it,
cover with aluminum foil, and bake at 375 degrees for approximately
45
minutes depending on your oven.
Allow to sit for 15 minutes for sauce to thicken. Serve.
Feeds 4
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4545 Calories (kcal);
283g Total Fat; (56% calories from fat); 465g Protein; 17g Carbohydrate;
1653mg Cholesterol; 6289mg Sodium |
NOTES : Carbs for broccoli not
included in above total - adjust
accordingly
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