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Cajun Cafe's Bourbon
Chicken
Recipe By :Eva
Categories: Chicken/Poultry/Eggs
1 pound chicken -- leg or thigh
meat cut in bite size chunks
4 ounces soy sauce
1/2 cup spoonable Brown sugar twin
1/2 teaspoon Garlic powder
1 teaspoon ginger -- powdered
2 tablespoons dried onion -- minced
1/2 cup whiskey -- Jim Beam Bourbon Whiskey
2 tablespoons White wine
Mix all the marinade ingredients
and pour over the chicken pieces in a bowl.
Cover and refrigerate(stirring often) for several hours (best
overnight).
Bake chicken at 350 degrees for one hour in a single layer, basting
every
10 minutes. Remove chicken. Scrape pan juices with all the brown
bits into
a frying pan. Heat and add 2 Tbls. white wine. Stir and add chicken.
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1079 Calories (kcal);
52g Total Fat; (58% calories from fat); 64g Protein; 18g Carbohydrate;
298mg Cholesterol; 6714mg Sodium |
NOTES : Counts for spoonable
Brown sugar twin not included - adjust
accordingly.
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