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Chicken and Spinach with Garlic Butter
Recipe By: Shugga
Categories: Chicken/Poultry/Eggs
2 tablespoons olive oil
4 boneless skinless chicken breast -- (4 to 6)
12 ounces sliced mushrooms
4 cloves garlic -- minced
2 tablespoons butter
1/4 cup chicken broth
2 bags baby spinach
red pepper flakes
Heat oil in a large skillet over high heat. Add chicken
and brown for a few minutes. Reduce heat to medium and add
garlic and mushrooms. Cook for a few more minutes. Add
butter, parsley, chicken stock and spinach. Cook over low
heat until chicken is done and spinach is wilted. Add red
pepper flakes to taste.
1593 Calories; 63g Fat (36.6% calories from fat); 227g Protein;
20g Carbohydrate; 4g Dietary Fiber; 610mg Cholesterol; 1054mg Sodium |
NOTES : Counts for baby spinach not included in totals.
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