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Buffalo Style Stuffed
Eggs
Recipe By :Tooter
Categories:Chicken/Poultry/Eggs
6 eggs
1/4 cup blue cheese -- crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley -- minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 rib celery -- finely diced
Hard cook eggs. Cool, shell,
then cut in half to make 12 shells. Mash
yellows and mix well all other ingredients except diced celery.
Spoon
yellow mixture back into shells. Garnish with diced celery.Yield:
12 halves
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700 Calories (kcal);
58g Total Fat; (74% calories from fat); 40g Protein; 6g Carbohydrate;
1153mg Cholesterol; 1855mg Sodium |
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