|
Breakfast 'Cupcakes'
Recipe By :Jenni
Categories:Chicken/Poultry/Eggs
1 pound sausage
2 whole eggs
2 egg whites
2 cups half and half
1/4 cup cheddar cheese
Preheat oven to 425. Place large
cupcake liners into a jumbo size
muffin tin (one that holds 6 jumbo muffins). Fry sausage in a
skillet and then
rinse under hot water to remove excess grease and set aside.
Beat
together eggs and half and half. Divide sausage between 6 cupcake
liners. Top each with a little cheese
then pour egg mixture on top until cups are about 3/4 full. Dont
go much
over that or the 'cupcakes' will spill over. Bake for 30 minutes
or until
well browned on the top.
Note: First, this is good for
people who are less than thrilled with
eggs. This is a modified quiche recipe that is much more custardy
than eggy.
Second, this is something I always make on Sunday night and then
have a
quicky breakfast for every day that week. They keep perfectly
stacked
in a tupperware container and are good zapped at full power for
1 minute in
the microwave (remove the cupcake liner first).
|
2803 Calories (kcal);
257g Total Fat; (82% calories from fat); 92g Protein; 27g Carbohydrate;
891mg Cholesterol; 3621mg Sodium |
|
