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Breakfast "Before"
Casserole
Recipe By :Brenda
Categories:Chicken/Poultry/Eggs
6 eggs -- (6 to 7)
1/3 cup heavy cream
1 teaspoon mustard -- wet or dry
1 pound pork sausage
2 cups shredded cheddar cheese
1/2 teaspoon salt
Cook sausage and drain well (I
use Jimmy Dean hot).
Beat eggs, add cream, salt and mustard.
Mix in sausage and cheese.
Pour into 9 x 9 greased baking dish.
Top with additional cheese if desired.
Refrigerate overnight covered (optional)
350 degrees for approx. 45 minutes
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3474 Calories (kcal);
314g Total Fat; (81% calories from fat); 144g Protein; 13g Carbohydrate;
1777mg Cholesterol; 5921mg Sodium |
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