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Baked Chicken Breasts
Recipe By : Julie
Categories: Chicken/Poultry/Eggs
8 chicken breast halves -- boned
8 slices bacon
1 cup sour cream
1 can cream of mushroom soup
Dried beef
Wrap each boned half of chicken
breast in a slice of bacon. Mix sour cream
and soup. Line bottom of a shallow baking dish with dried beef.
Lay
wrapped breasts side by side on the slices of dried beef. Spoon
the soup
mixture over all. Refrigerate over
night or several hours. Cover while in refrigerator. Baked
uncovered at
325 degrees for 2 hours.
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2909 Calories (kcal);
189g Total Fat; (59% calories from fat); 267g Protein; 19g Carbohydrate;
890mg Cholesterol; 2694mg Sodium |
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