|
Bacon-Stuffed Eggs
Recipe By :kikkie
Categories:Chicken/Poultry/Eggs
6 eggs, hard-boiled
8 ounces cream cheese -- (1/2 pkg.) softened
3 tablespoons mayonnaise
2 teaspoons horseradish -- prepared
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
4 slices bacon -- cooked and crumbled
Cut eggs in half lenghtwise,
and carefully remove yolks; mash yolks
with a fork. Add cream cheese and next 4 ingredients to yolks,
stirring
until smooth. Stir in bacon, and spoon into egg whites.
Yield: 1 dozen
|
1708 Calories (kcal);
158g Total Fat; (82% calories from fat); 63g Protein; 12g Carbohydrate;
1557mg Cholesterol; 1741mg Sodium |
|
 |
| hit Ctrl-P to print this recipe |
 |
| hit Ctrl-D to bookmark this recipe |
|
