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Awesome Chicken Enchiladas
Recipe By: Maglibra
Categories: Chicken/Poultry/Eggs
1 pound chicken breast
1 teaspoon oil
1 can enchilada sauce or 1 fresh green chilies
1 cup shredded monterey jack cheese -- or pepper jack
1/2 cup heavy cream
1/2 cup sour cream
4 eggs
1/4 cup heavy cream
1 teaspoon butter
1 Small amount of fajita seasoning
Cook chicken breast in oil with fajita seasoning. In mixing bowl blend
eggs and cream on high speed till well blended and all yellow. Heat
small skillet or crepe pan and add a small amount of butter (you will
need to rebutter the pan several times). Pour in just enough egg mixture
to coat the pan. Allow to cook thorugh, you may turn them but it is not
necesary. Mix together cream, sour cream, green chilies, and half of the
cheese. Pour some of the sauce in with the chicken. Place a crepe in a
baking dish and spoon a small amount of sauce over it. Place chicken
meat inside and roll. When all are complete cover with remaining sauce
and cheese. Bake at 350 for 10-15 min.
2245 Calories; 184g Fat (74.0% calories from fat); 133g Protein;
13g Carbohydrate; 0g Dietary Fiber; 1387mg Cholesterol; 1224mg Sodium. |
NOTES : Counts for enchilada sauce and fajita seasoning not included in totals.
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