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Asian Egg Salad
Recipe By :SweetWillie
Categories:Chicken/Poultry/Eggs
4 eggs, hard-boiled -- peeled
and chopped
1/4 cup mayonnaise -- or enough to moisten
1/4 cup bamboo shoots -- chopped
1/4 cup waterchestnuts -- chopped
1/2 tsp ginger
Mix well and let set in fridge
for at least two hours before serving
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751 Calories (kcal);
68g Total Fat; (79% calories from fat); 27g Protein; 13g Carbohydrate;
867mg Cholesterol; 567mg Sodium |
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