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Keto Chocolate Cake
w/vanilla icing
8 x 8 cake pan
cup butter or Betta Butta
cup half-n-half or heavy cream
22 oz of water
1 Keto Bread
1 Keto Cookie and Brownie
Directions: Preheat oven to 350.
Grease cake pan. Mix dry ingredients. Then mix liquid ingredients.
Combine and mix
thouroughly but quickly then pour into greased 8 x 8 cake pan.
Cook for 50-60 minutes until well done. Allow * hour
time to cool, then spread on icing. (below)Cut into 20 pieces.
Carbs per slice 5
Protein per slice 15
Fat per slice 7
Low Carb Icing
1 package (8 oz.) of Cream Cheese
1 tbsp of Vanilla Extract
4 packages of Splenda brand sweetner
Directions: Mix all ingredients
in mixing bowl and mash together mixing well. May heat in microwave
for 30 sec for
more effective mixing. Spread on cake.
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