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"Ziploc"
Vanilla Ice Cream
Recipe By :RLP1
Categories:Desserts
1 tablespoon artificial sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc Bag
1 Gallon Sized Ziploc Bag
(No Ice Cream Maker Needed. It
really works, trust me!!)
In the sandwich sized ziploc,
combine the sugar substitute, vanilla
extract and heavy cream. Seal the bag and shake lightly to mix
ingredients.
In the gallon sized ziploc bag,
add 3 cups of ice (or fill half the bag
with ice)and add 6 tablespoons of table salt.
Place the seal sandwich sized
bag into the gallon bag and seal the
gallon bag. Shake the entire contents for at least 4 minutes
(shake longer
for harder ice cream).
Once desired hardness has been
achieved, remove smaller baggies and
rinse throughly with cold water (if you miss this step, you may
wind up with
salty ice cream!)
Recipe makes about a 1/2 cup
of ice cream.
I have doubled the recipe and
it still works well. I am also sure that
you can add additional ingredients (cocoa powder, etc) to create
different
flavors of ice cream. Lastly for our friends and relatives who
aren't
on low carb diets, they can use milk and regular sugar rather
than the
cream and sugar substitute.
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417 Calories (kcal);
44g Total Fat; (92% calories from fat); 2g Protein; 5g Carbohydrate;
163mg Cholesterol; 41924mg Sodium |
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