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Low Carb Sugar/Chocolate Cookies
Recipe By: Cookie Wookie Chef
Categories: Desserts
1/2 Cup atkins bake mix -- or any low carb flour substitute
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup artificial sweetener -- 10-12 packets
1/2 Cup butter
1/3 Cup brown sugar twin
1/2 teaspoon vanilla extract
1 egg
1 teaspoon unsweetened cocoa -- optional
Preheat Oven to 375.F deg.
Mix flour, salt, and baking soda in one small bowl.
In another bowl, blend together butter, sugars, and
extract until creamy with electric mixer.
When creamy, add egg to mix and beat again until
even more creamier. Gradually add dry mix into the
wet mix bowl and continue to beat until dough like.
Optional: Add cocoa into mix and beat well.
Plop onto greased (I use Pam) cookie sheet, flatten
out if you want to and bake for 15-20 minutes. Take
out when done and let sit for another 5 minutes.
Makes about 12 2x2in cookies.
I got this recipe from the back of chocolate chip bag
and switched some of the ingredient to its low carb
equivalent. It tastes really good but it never hurts
to add more sugar sometimes.
892 Calories (kcal); 97g Total Fat; (92% calories from fat); 7g Protein;
11g Carbohydrate; 435mg Cholesterol; 2155mg Sodium |
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