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Cheesecake by Regina
Recipe By: Regina
Categories: Desserts
Crust
1 package tea biscuits, crushed
1 stick butter
Filling
16 ounces Cream Cheese
2 Eggs
1 cup splenda -- 24 packets, or sweetner of choice
1/2 teaspoon vanilla
Crust: Melt the butter, then add the crushed tea biscuits to
make the crust. Spread it in a 9" pie pan.
Filling: Cream together and pour into prepared crust. Bake
for 40 minutes at 350 degrees. Refrigerate for 3 hours.
2534 Calories (kcal); 259g Total Fat; (87% calories from fat); 46g Protein;
38g Carbohydrate; 1120mg Cholesterol; 2388mg Sodium |
NOTES : Counts for tea biscuits not included in totals.
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