Low Carb Pumpkin-Cream Cheese Pie
Recipe By: Theresa
16 ounces cream cheese -- soft
1 1/2 cups artificial sweetener -- 36 packets
2 teaspoons Vanilla extract
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon ginger
1 teaspoon allspice
- or-4 tsp pumpkin pie spice
29 ounces pumpkin, canned -- Libby's 100% pure
Preheat oven to 350 degrees F.
Make Pumpkin-Cheese Filling:
In large mixing bowl beat cheese until creamy. Add salt, spice and
Add eggs, one at a time, beating well after each addition.
Add pumpkin and vanilla.
Pour into 13" x9" GLASS baking dish.
Bake in 350 oven for 45 minutes or until knife comes out clean. Chill.
2312 Calories; 188g Fat (67.7% calories from fat); 77g Protein;
125g Carbohydrate; 26g Dietary Fiber; 1620mg Cholesterol; 3854mg Sodium.