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Cheesecake From Planet NY
Recipe By: Ana
Categories: Desserts
16 ounces cream cheese
3/4 cup splenda
1 large egg
3 Tablespoons Vanilla
1/3 cup atkins bake mix -- (minus 1 teaspoon
set aside) sifted
1 Tablespoon butter
8 ounces Sour Cream
PREHEAT OVEN TO 450 DEGREES!
In a large mixing bowl beat cream cheese, splenda & vanilla
on high for 5 minutes. It should be on the fluffy side. Add
egg, and continue to whip for another minute. Add sour cream
and mix for 2 more minutes. Then add Atkins Baking Powder
(minus the 1 teaspoon). Mix until well blended.
Take a regular 8 or 9inch round baking pan and rub the bottom
and sides with the butter, with most of the butter on the bottom.
Sprinkle/distribute the reserved teaspoon of Atkins Baking Mix
over bottom of pan (to avoid sticking). Pour cream cheese mixture
into pan and spread to level.
Bake for 10 minutes at 450 degrees. Then drop oven temperature
to 300 degrees for final 40 minutes of baking time. DO NOT
REMOVE FROM OVEN. Turn oven off and open door half way or less.
As the oven cools the cheesecake will set. Once the oven is cool,
refrigerate cheesecake for 2 hours.
2349 Calories (kcal); 222g Total Fat; (82% calories from fat); 47g Protein;
56g Carbohydrate; 816mg Cholesterol; 1634mg Sodium |
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